BIO CHIAN 2022 Comprehensive Trade Platform for Biological Fermentation Industry! Ndụmọdụ ngosi: Wang Cheng 18516018928
2022 Biofermentation ngosi (Jinan) e ẹkenịmde ke Shandong International Convention na ngosi Center (No. 1, Rizhao Road, Huaiyin District, Jinan City) si July 14 ka 16, 2022. Ugbu a, ọ na-aghọ kwa afọ ulo oru omume nke ndu gbaa ụka ụlọ ọrụ, ekpuchi ihe ngosi, ndu, ndu injinia, cell nkà mmụta ọgwụ fermenti fermenti. ogwu, wdg), nri nri, ndu pesticide, bayoloji fatịlaịza, biochemical engineering dị iche iche ọhụrụ ngwaahịa, teknụzụ, akụrụngwa, na usoro chọrọ maka mmepụta na nhazi nke fermented ngwaahịa (amino acid na organic acids, starch na starch sugars, yist na mmepụta, enzyme nkwadebe, gbaa ụka arụ ọrụ ngwaahịa), nri na ihe ọṅụṅụ, mmanya, wdg, na-egosipụta na-eme ka a na-amụta na-azụmaahịa, mmanya, wdg. ma kpebisie ike inye ihe ngwọta otu nkwụsị maka nrụpụta ọgụgụ isi na ụlọ ọrụ biotechnology.
Mmụba ngwa ngwa nke ahịa ụlọ ọrụ ndu, BIO CHINA 2022, na-enyere ụlọ ọrụ aka ịzụlite n'ụzọ ọhụrụ.
Ihe ngosi a nwere ebe ngosi ihe anọ pụrụ iche: "Ngosipụta ihe nrụpụta nka na teknụzụ teknụzụ", "ihe ngosi ngwaahịa ọka miri emi na teknụzụ teknụzụ", "Ngosipụta akụrụngwa ọgwụ na akụrụngwa ọgwụ", "Ngwaọrụ biochemical, ngwa ụlọ nyocha na ihe eji eme ihe". Ihe ngosi ahụ na-ekpuchi mpaghara nke ihe dịka 40000 square mita, yana ihe karịrị ụlọ ọrụ ụlọ ọrụ 800 na-ekere òkè. The ngosi ga-ekere òkè n'elu 45000 ọkachamara zụrụ, na-enye aka maka ọhụrụ mmepe nke biotechnology ụlọ ọrụ, A n'elu ikpo okwu e guzobere maka nkà na ụzụ mgbanwe, nkwalite nke imekọ ihe ọnụ, mgbasawanye nke upstream na downstream ahia, na nkwalite nke ika na Enterprise mmata n'etiti ndu gbaa ụka ụlọ ọrụ na elu na downstream industries.
Emere ihe karịrị ọgbakọ ụlọ ọrụ 30 n'otu oge, yana ndị na-eme ihe karịrị 300 gbakọtara
Wei Dongzhi, Mahadum teknụzụ nke East China
Ni Jianhong, onye isi injinia nke Shanghai Bollinger Ingerhan Pharmaceutical Co., Ltd.
Tian Linsheng, Onye isi njikwa nke ngalaba nrụpụta akụrụngwa ọgụgụ isi nke Tiangushi Group
Zheng Pengtao, osote onye isi njikwa nke Suzhou Lanxiao Biotechnology Co., Ltd.
Dr. Wang Qing, Ụlọ Akwụkwọ nke Sayensị Ndụ, Mahadum Jiaying
Prọfesọ, Ụlọ Akwụkwọ nke Sayensị anụmanụ na Nkà na Ụzụ, Mahadum Agricultural China, Si Dayong
Postdoctoral ibe na Mahadum Ocean nke China, Schoollọ Akwụkwọ Agriculture, Mahadum Liaocheng, Ma Qingshan
Dr. Li Xiao, Angel Yeast Co., Ltd.
Prọfesọ na Hebei University of Science and Technology, Xu Qinmin
Prọfesọ na Chu Ju, School of Bioengineering, East China University of Science and Technology
Prọfesọ Associate, School of Bioengineering, East China University of Science and Technology, Xia Jianye
Dean nke ụlọ akwụkwọ nke Bioengineering na Tianjin University of Science and Technology, Luo Xuegang
Prọfesọ Zhao Lin, Ụlọ Akwụkwọ nke Bioengineering, Mahadum Teknụzụ nke Qilu
Prọfesọ, Ụlọ Akwụkwọ nri, Mahadum Jiangnan, Hong Yan
Ndị ọkachamara na ndị ọkà mmụta (na-emelite na-aga n'ihu)·······················································································································.
Oge nzipu: Eprel-26-2023